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1·Ms Su said her mother had bought 5.5 pounds of pork ribs before marinating themwith Sichuan pepper and salt at home.

苏女士说她母亲在买来这5.5磅重的排骨后打算在家用盐和四川辣椒腌制。

2·Sichuan pepper is also frequently used. which has a unique aroma and flavor. creating a slightly tingly numbness in the mouth.

花椒具有一种独特的香气和味道，能在口腔中产生一种带有微刺感的麻木感觉。

3·Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.

然后加入花生酱，酱油，辣椒油，芝麻油，四川胡椒，盐和鸡汤，小火熬5至7分钟。

4·Snow lotus Chili SauceMain ingredients: pepper slices, sunflower seed oil, snow lotus, beef, garlic, onion, Sichuan pepper and spices.

主要配料为辣椒丝、葵花油、雪莲、牛肉、大蒜、洋葱、花椒、香料等。

5·Heat up some oil in new pot. Add in dried chilli, Sichuan pepper and stir-fry until fragrant. Add in pork belly, chestnuts, maitake mushroom and Japanese ginkgo. Toss well.

重新加热少许清油，加入干辣椒和花椒炒香，加入五花肉、栗子、舞茸菇和白果一起翻炒均匀。

6·Before it is served, the dish is thickly dusted with ground huajiao (also known as Sichuan pepper), the fruit of a type of prickly ash tree that leaves a tingle on lips and tongue.

在盛盘之前，还要撒上厚厚的一层四川当地特有的花椒，吃到口里的时候，只觉得嘴唇和舌头都是麻麻的。

7·For those of you who don't know Sichuan hotpot, it's a simmering potful of oily broth seething with whole chillies and Sichuan pepper, in which diners can blanch or boil their own raw ingredients.

对于还没有听说过四川火锅的你，四川火锅是一锅混合了辣椒和胡椒的滚烫油锅，食客可以在锅里煮原材料。

8·In order to cater to his Sichuan guests' taste, Ding Baozhen improved his favorite stir-fried diced chicken by putting chili pepper into the ingredients.

为了迎合四川客人的口味，丁宝桢改进了他最喜欢的“爆炒鸡丁”，在原料中加入了辣椒。

9·There's a pepper eating competition in Sichuan said to be the hottest anywhere.

在四川，有一个吃辣椒比赛，据说这里是最辣的地方。

10·Sichuan food is famous for its spicy flavor, but if all there was to eat was the hot pepper itself, there would be fewer fans of the fiery food.

川菜以其辛辣的口味而闻名，但是如果要吃的东西全都是辣椒，那么这种热辣辣的食物的粉丝将会更少。