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1·The team's analysis of discarded tomatoes, apples, plums, peaches, pears, grapes and apricots showed that these peels are a good source of antioxidants.

研究小组在对废弃的番茄、苹果、李子、桃、梨、葡萄和杏分析后表明，这些果皮都是抗氧化剂的良好来源。

2·I like pears better than apricots.

我喜欢梨甚于喜欢杏。

3·Do you have any apricots?

你们有杏子吗？

4·Apricots: the Secret Anti-aging weapon.

杏仁是防止衰老的秘密武器。

5·I bought some preserved apricots for you.

我给你买了些杏脯。

6·Dried fruits - apricots, dates, prunes, raisins.

果脯—杏脯、干枣、梅干、葡萄干。

7·Apricots, fresh or dried, are high in beta-carotene.

杏子，新鲜或干燥的，富含贝它胡萝卜素。

8·Apricots, when dried, add flavor to sweet or savory dishes.

杏，把杏干燥后，添加一些香料就可以成为一道美味的菜肴。

9·Mother bought many apricots, but most of them were sour.

妈妈买回好多杏子，可惜大部分是酸的。

10·What type of jam? Oh, all sorts of berries, and apricots.

什么口味的果酱？

杏子

1·Fruits that release a lot of ethylene also include apricots, melons and tomatoes.

大量释放乙烯的水果还包括杏子、瓜果和番茄。

2·Many of their plants are eaten raw and they also eat high proportions of apricots, cherries, grapes, plums and peaches.

他们生吃大多数植物，还吃高比例的杏子、浆果、葡萄、李子和桃子。

3·Apricots, fresh or dried, are high in beta-carotene.

杏子，新鲜或干燥的，富含贝它胡萝卜素。

4·Mother bought many apricots, but most of them were sour.

妈妈买回好多杏子，可惜大部分是酸的。

5·The fruits used in the study were grapes or raisins, peaches, plums or apricots, prunes, bananas, cantaloupe, apples or pears, oranges, grapefruit, strawberries and blueberries.

在研究中使用的水果是葡萄或者葡萄干，桃子，李子或者杏子，梅子，哈密瓜，香蕉，苹果或梨，柚子，橙子，草莓，蓝莓。

(1)apricot kernel杏仁；杏核油

(1)dried apricot杏脯

(1)apricot tree杏树

(1)apricot kernel oil杏仁油

(1)apricot blossom杏花