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1·Cheddar cheese is a hard, pale yellow to orange, sharp-tasting cheese originally (and still) made in the English village of Cheddar, in Somerset.

车达奶酪很硬，从淡黄色到橙色都有，奶酪味很重，在英国桑莫塞郡车达村产出。

2·Cheese is hard to classify.

我们很难把乳酪分门别类。

3·Top a whole wheat English muffin with melted low-fat cheese (part - skim mozzarella is a good choice), a sliced tomato, and a sliced, hard-boiled egg.

在一个全麦英式松饼上涂一些融化的低脂奶酪(半脱脂的意大利干酪就很好)，一只切片的西红柿，以及一只煮熟切片的鸡蛋。

4·The mice, Sniff and Scurry, possessing8 only simple rodent9 brains, but good instincts10, searched for the hard nibbling11 cheese they liked, as mice often do.

嗅嗅、匆匆和其他啮齿类动物一样头脑简单，但直觉良好。和别的老鼠一样，他们寻找的是那种适合啃咬的硬奶酪。

5·An express lunch plate: hard boiled eggs, cheese slices, sliced cucumbers, sliced bell peppers, and sliced avocado.

一个快捷午餐：白煮蛋，奶酪片，黄瓜片，青椒片，梨片。

6·We deserve this Cheese, Hem said. We certainly had to work long and hard enough to find it. he picked up a nice fresh piece and ate it.

“我们有资格拥有这些奶酪。”哼哼说，“为了找到它们，我们当然得付出长期的努力。”他拿起一块鲜美的奶酪放进嘴里。

7·A hard and very salty cheese similar to Parmesan, used mainly for grating and serving with pasta.

硬奶酪，非常咸类似帕梅森，主要用于面食光栅和服务使用。

8·Stirred curd method is used for production of semi-hard type cheese. The technology and its operation key points are introduced with experimental practice in this paper.

搅拌凝块法是一种半硬质干酪的制造方法，通过研究实践介绍搅拌凝块干酪的加工工艺及其操作要点。

9·The invention relates to a cheese and a production method thereof, in particular to a natural hard variety cheese and a production method thereof, belonging to the technical field of dairy.

本发明涉及一种干酪及其生产方法，特别是一种天然硬质花色干 酪及其生产方法。属于乳品技术领域。

10·Pumpkin cheese balls: Grate your favorite cheese, hard-boiled eggs, tomato or boiled carrot (for color) and a few garlic cloves. Mix together and roll into small balls.

芝士南瓜球：把你最爱的奶酪、白煮蛋、西红柿或煮熟的胡萝卜(用来配色)和几瓣蒜磨碎，混合后滚成小球。