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1·Methods 60 cases of patients with violent vomiting during pregnancy were retrospectively studied.

方法对60例妊娠剧吐患者的资料进行回顾性分析。

2·Taking 250 mg four times a day has been shown to prevent nausea and vomiting during pregnancy for most women.

大多数妇女证实在怀孕期间每天饮用四次250 mg的生姜水能有效的抵御反胃和呕心。

3·Modern medical research shows that eat apples during pregnancy can adjust the water salt and electrolyte balance, prevention and appear because of vomiting of acidosis.

现代医学研究表明，妊娠期间吃苹果可调节水盐及电解质平衡，预防因呕吐而出现的酸中毒。