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1·They belong to a class of sugar-based chemical compounds, also known as flavonoids.

它们属于一类糖基化合物，这种化合物也被称为黄酮。

2·The flavonoids in Coriandrum seeds were determined by ultraviolet spectrophotometry.

采用紫外分光光度法测定了芫荽籽中总黄酮的含量。

3·Flavonoids, Phenols and triterpenes are the main constituent exist in Desmodium triquetrum(L. )DC.

葫芦茶中主要含黄酮类、酚类及三萜类等化学成分。

4·The objective is to compare the contents of Flavonoids in different parts of Chrysanthemum indicum.

目的是比较野菊花不同部位中总黄酮的含量。

5·The flavonoids also reduce inflammation.

该类黄酮还减轻炎症。

6·One cup of tea provides 150-200mg of flavonoids.

1杯茶含类黄酮150—200毫克。

7·Flavonoids are also found in cocoa, tomatoes and grapes.

可可、西红柿和葡萄中也含有类黄酮。

8·So which type of chocolate has the most flavonoids?

那么哪一种巧克力含有最多的黄酮类化合物呢？

9·Dark chocolate contains flavonoids, which are antioxidants.

黑巧克力中含有抗氧化的类黄碱素。

10·This could mean you're adding pounds along with the flavonoids.

这意味着在增加类黄酮的同时体重增加。