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1·You'll fry on the beach if you're not careful.

若在海滩上不小心会被太阳灼伤的。《牛津词典》

2·We should use slow fire to fry fish.

煎鱼要用慢火。《新英汉大辞典》

3·No, it is better to fry you in a pan!

不，用平底锅煎比较好！

4·No, the best way is to fry you in the pan.

不，最好的办法是用平底锅煎你。

5·And big fish provide more and better-quality fry.

而大鱼可做更多更好的油炸食物。

6·Chinese usually use animal or peanut oil to fry food.

中国人通常用动物油或植物油来炸食物。

7·He wanted the cook to slice them thinner and fry them longer.

他想让厨师把它们切得更薄，炸得更久一些。

8·Here, Mole, fry me some slices of ham, like the good little chap you are.

来，莫尔，给我煎几片火腿，你一向都是好小伙。

9·Why did you leave the steak to fry, and the ale to run, and then spoil all the meal?

你为什么离开了，却让牛排继续煎着，让麦芽啤酒继续流着，结果把饭全糟蹋了？

10·We boil and mash them and cover them in butter, or we cut them into strips, deep-fry them and cover them with salt.

我们将它们煮熟、捣碎、淋上黄油，或是把它们切成条、油炸、撒上盐。

炒

1·Heat a saucepan and dry fry the cumin seeds for 1 minute until they start to jump around the pan and aromatic.

烧热炒锅，放入孜然干炒1分钟直到其出香味，这时孜然会在锅里蹦开。

2·The first dish, court ribs fry well, I tasted the delicious, feel very chewy.

第一道菜，宫庭排骨炒好了，我尝了一下香喷喷的，感觉很有嚼劲。

3·Add the red mullet, trout, snapper, seabass and squids and fry.

加入红头、鲑鱼、加吉鱼、鲈鱼和鱿鱼轻微煸炒。

4·Yes, broccoli stalks can be made into slaw, served in a stir fry, or even made into a pesto.

对，西兰花梗可以拌卷心菜色拉，大火快炒下，还可以做香蒜沙司。

5·To this point, you can also fry the squid boss!

这一点，你也可以炒老板的鱿鱼！

煎

1·No, it is better to fry you in a pan!

不，用平底锅煎比较好！

2·No, the best way is to fry you in the pan.

不，最好的办法是用平底锅煎你。

3·Here, Mole, fry me some slices of ham, like the good little chap you are.

来，莫尔，给我煎几片火腿，你一向都是好小伙。

4·Chinese normally steam or fry their foods, not bake them.

中国人通常把食物拿来蒸或煎，而不用烘烤的。

5·Heat butter in a frying pan and put in the bread slice template. Crack an egg into the heart-shaped hole, fry up and serve on the toast.

在煎锅中加热黄油，然后放入面包薄片模子。将一个鸡蛋打到心形状的洞里，将其煎熟，再放在烤面包上上菜。

炸

1·Chinese usually use animal or peanut oil to fry food.

中国人通常用动物油或植物油来炸食物。

2·Crumb the chicken strips and then fry in a pan of oil.

在鸡肉条上裹上面包屑，然后在油锅里炸。

3·The dish has been around since the 19th century, but celebrity chef James Martin, who launched the competition, admits it is hard work to fry the perfect fish.

自19世纪以来这种快餐开始流行,但发起这一竞赛的明星厨师詹姆斯·马丁承认,要想炸出完美的鱼是一项艰难的工作,除了鱼和牛奶鸡蛋面糊的质量要好外,重要的一点是要确保用的是好油。

4·Reheat oil, fry meat balls again till golden colour, set aside.

再次热油锅，把肉球倒入炸至金黄色，捞起待用。

5·Your Nokia phone isn't built to withstand an accidental plunge in the toilet, but a little rain every now and again shouldn't fry it.

您的诺基亚手机是不是建立一个能够承受在厕所意外大跌，但每一个少雨现在不应该再炸它。

油炸

1·So when you fry, bake, grill, or roast potatoes you could be generating potentially harmful carcinogens.

因此当你油炸、烘烤、烧烤或者炒土豆时，有可能会产生有害的致癌物。

2·If you must deep fry then be sure to drain the food on kitchen paper, turning it a few times to drain off as much oil as possible.

如果你一定要深度油炸，请在食物专用的吸油纸上把食物过多的油吸掉，并在纸上翻转食物，尽量把油吸干。

3·Breakfast in Belize - fry jacks are a staple in Belize breakfast cuisine.

伯利兹城早餐- - -油炸羊拐是伯利兹城最主要的早餐菜肴。

4·Meats and poultry release fat and then cook in it when you fry them.

当你油炸鸡鸭和其它肉类时，它们的脂肪会留在锅子里和肉一起煮。

5·Some fast food restaurants fry foods in highly saturated oils or beef tallow. The result is that chicken and fish get drenched in more fat than the choicest cuts of beef contain.

一些快餐馆用高饱和油或牛油炸食物，结果是鸡肉和鱼肉浸染上的脂肪比精选牛肉块所含的脂肪还要多。

鱼苗

1·Anye give a helping hand to the scattered raisers, to help him buy a fish fry fish and sale out until it grown into the requested fish.

安业向这些分散的养殖户伸出援手，帮村民买鱼苗，等到长成规格鱼时，收购来帮大家销售出去。

2·The lemon and parsley need to be prepared before starting to fry the fish.

柠檬和香菜需要准备鱼鱼苗前开始的。

3·Fishing ground will be created by releasing yellow jack fry and installing floating fish beds in order to increase the economic value of fisheries in the area.

通过放养黪鱼苗和设置浮鱼礁建立渔场，提高该地区鱼资源的经济价值。

4·The male should be removed within two days after the fry hatch, as they may eat the young once they are free swimming.

男性应该被删除后的两天内鱼苗孵化，因为他们可以吃年轻一次，他们是自由游泳。

5·Take care not to overfeed, as the uneaten food will foul the water and can quickly prove lethal to the fry.

注意不要过量，因为吃剩的食物会臭的水，可以很快证明致命的鱼苗。

油煎

1·The said bean curd is soft, rich in water, elastic, easy to fry to red without sputtering, and porous. When used to cook soup, it is boiled well and can absorb the taste of liquor.

依照该方法制成的豆腐，质地更为柔嫩、富高水份、富弹性、油煎易赤不喷溅、且豆腐内富有孔洞，于煮汤时既耐煮又能快速吸收汤味。

油炸食物

1·And big fish provide more and better-quality fry.

而大鱼可做更多更好的油炸食物。

2·When you have to fry, use an oil spray.

如果你必须油炸食物，使用喷油罐吧。

(1)stir fry用大火炒；快炒

(1)deep fry油炸

(1)small fry无足轻重的人；不重要的

(1)fish fry鱼苗；炸鱼