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1·The best results corresponded to a quarter to a half teaspoon of ground ginger, she said.

她说，服用1/4到1/2茶匙（1茶匙=4毫升，译者注）剂量的生姜粉效果最好。

2·Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.

将姜汁压出，加入酱油，醋，糖，玉米淀粉，1/4茶匙的碎辣椒和1杯水，一起搅拌。将酱汁放置一边。

3·The spice has a slightly biting taste and is used, usually dried and ground, to flavour breads, sauces, curry dishes, confections, pickles, and ginger ale.

姜味稍苦，干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。

4·He's called 'ginger' on the ground of his bright ginger hair.

他长着一头淡黄色的头发，因而被人叫着黄毛。

5·Soak the bread crumbs into the milk and mix, then put ground pork into a bowl, then add the bread crumbs mixture, chopped Onions and diced carrots and chopped ginger, stir well.

先将面包粉和鲜奶调匀浸泡，再将肉馅放大碗内，加入泡软的面包粉、切碎的洋葱末和胡萝卜末、姜末等材料伴匀。