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1·Most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

大多数英国人甚至对赫斯顿·布鲁门塔的分子美食学也很熟悉。

2·And now, most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

而现在，大多数英国人甚至对赫斯顿·布鲁门塔分子美食学也很熟悉。

3·The relatively new discipline of molecular gastronomy, especially, relies on understanding the mechanics of aroma to manipulate flavor for maximum impact.

尤其是分子美食学，它是一门相对较新的学科，依赖于对香气作用机制的理解，从而最大限度地利用香气。

4·Whereas molecular gastronomy is concerned primarily with the food or smell molecules, neurogastronomy is more focused on the receptor molecules and the brain's spatial images for smell.

分子美食学主要关注食物或“气味”分子，而神经美食学更关注受体分子和大脑对气味产生的空间图像。

5·What Is Molecular Gastronomy?

什么是分子烹饪？

6·Molecular Gastronomy - The science.

分子烹饪- -一门科学。

7·Experiencing Molecular Gastronomy Today - Getting Past the Science Vs. Style debate.

体验分子烹饪的今天——走出了科学与风格的争论。

8·Certainly there have been moments when that thinking has gone horribly awry — atonal music or molecular gastronomy.

当然，在某些时候这种想法结出了可怕的果实——例如非调性音乐或是分子料理。

9·Molecular gastronomy and science in the kitchen Interesting MGrestaurants, dishes, experiments, tools, products.

分子美食和科学在厨房有趣的球蛋白餐厅，餐具，实验，工具，产品。

10·Reporter: What's happening here is molecular gastronomy, a cooking technique that embraces science and technology.

记者：这就是分子烹饪法—— 一种结合了科学技术的烹饪法。