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1·It's my plum wine.

是我的梅酒。

2·Features: Takara plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The.

特点：宝梅酒是一个丰富，清甜芳香梅酒适合作为开胃酒。

3·Plum wine that I accidentally found in the supermarket, ask four or five down, there's no people like to drink.

梅酒是我在超市无意中发现的，四五个人询问下来，居然没有人喜欢喝。于是这么一瓶酒就都进了我的肚子。

4·After dinner, a glass of plum wine with rosemary, or a bowl of apple-rosemary ice cream will really hit the spot.

晚餐后来一杯迷迭香梅子酒，或一碗苹果迷迭香综合口味的冰淇淋，可称得上是一大享受。

5·Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.

用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。

6·Wine has been warm, did not put the city to drink in the fashion law to increase the plum, ginger, rock sugar and other condiments, so pure mellow.

酒被温过，未放城市里时尚喝法中要加的话梅、姜丝、冰糖等调味品，因而纯正醇厚。

7·Medium bodied, Shiraz and Cabernet Sauvignon the wine exudes a mix of ripe plum and berry flavors, soft tannins and subtle oak aromas.

酒体中等，西拉子和赤霞珠的混合使葡萄酒散发出成熟的李子和浆果的风味、柔软的单宁和细微的橡木桶香气。

8·This wine boasts a ruby robe with black tints. Displays aromas of ripe blackcurrant, plum and vanilla. A full, dense mouth-feel ensures richness and body.

这支酒呈红宝石色，泛黑色光泽，带有成熟黑醋栗、李子和香草的香味，丰富醇厚的口感保证了酒体的饱满。

9·Brimming with abundant blackcurrant aromas, this full-bodied wine is a mouthful of juicy plum flavours.

酒体饱满，黑醋栗和多汁李子的香味浓郁，是一款能够与多种食物搭配饮用的葡萄酒。

10·This deep opaque plum color wine has a fruity bouquet with hints of cassis and plum.

深沉浓郁的李子红色酒体散发着些许黑醋栗与李子的怡人果香。