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1·Sago cycas seldom blossoms.

铁树很少开花。

2·Drain the sago and set aside in container.

西米放入容器中备用。

3·Sago lays a foundation, put all fruits again, can.

西米铺底，再放上所有水果，即可。

4·Sago is starch obtained from sago palms, native of India.

西米粉是由印度当地的西米椰子做的淀粉。

5·Boiled taro, sweet potato, beans, sago in cold coconut milk.

冰爽摩摩喳喳，芋头，红薯，豆，西米和冷椰奶。

6·Just a morsel , and a taste of thatse , that s all . and the sago.

就来一小份吧，再来一点奶酪，就这些。

7·Bring a pot of water to boil. Rinse the sago and pour into the boiled water.

烧开一锅水，将西米用水清洗一下，入滚水锅中。

8·In the Philippines it is served warm with a dark brown syrup and sago or tapioca balls.

菲律宾的豆花会加红糖浆、西米或者木薯球。

9·Felling sago palms to become infested with the larvae of capricorn beetles, a favorite food.

砍掉的Sago棕榈叶滋养了大量摩羯虫卵，当地人最爱的食物。

10·Fishtail palm of India to Malay peninsula SAP yields a brown sugar jaggery and trunk pith yields sago.

印度到马来半岛出产的鱼尾状棕榈；树汁出产一种红糖(棕榈粗)树干的木髓出产西谷米。