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1·AIM: To perfect the quality standard of Fructus Aurantii.

目的：完善枳壳的质量标准。

2·Objective: To establish quality control over Extractum Fructus Mume.

目的：建立乌梅干浸膏的质量控制标准。

3·Objective: to study the extraction method of total DNA of Fructus Corni.

前言：目的：研究山茱萸叶总dna的提取方法。

4·OBJECTIVE To determine the trace elements in Fructus Arctii of the different origins.

目的测定不同产地牛蒡子的微量元素含量。

5·Objective To optimize the processing technology of decoction pieces of Fructus Corni.

目的优化山茱萸饮片蒸萸肉和酒萸肉的炮制工艺。

6·Objective To isolate and purify high-purity neohesperidin from Fructus Aurantii extract.

目的从枳壳提取物中分离纯化高纯度新橙皮苷。

7·Objective: to find the methods to distinguish Fructus Tritici Ievis and Fructus Tritici.

前言：目的：找出浮小麦与小麦的真伪鉴别方法。

8·By cluster analysis, the method for quality evaluation of Fructus Aurantii was established.

通过聚类分析，建立了对枳壳药材质量进行计算机辨识的新方法。

9·Methods: Radix Rheum, Leech, Fructus Arctium in Huangzhi Oral Liquids was identified by TLC.

方法：采用薄层色谱法鉴别黄蛭口服液中的大黄、水蛭、牛蒡子。

10·Objective: to determine the total polysaccharides in different growth phase of Fructus Corni.

目的：评价山茱萸不同生长期多糖含量变化的动态积累。

(1)fructus lycii枸杞子，杞果

(1)fructus psoraleae补骨脂