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1·Collard greens. Stuffing.

绿色甘蓝菜等填料。

2·Southerners in the U.S. prefer collard greens.

美国的南方人喜欢羽衣甘蓝。

3·Who care if me eat carrot or collard greens?

谁在乎我吃胡萝卜还是甘蓝菜？

4·4 cups packed, coarsely chopped collard greens (or Swiss chard or spinach)

4杯收拾好的，粗切过的新鲜的绿叶羽衣甘蓝（或唐莴苣或菠菜）

5·But collard greens, with about 375 micrograms per half-cup, are among the best.

而其中每半杯含375毫克的羽衣甘蓝蔬菜则是佼佼者。

6·Cletus: Sure, put those5 collard greens and that brown bottle on the table.

克里特：好啊，把那些绿色甘蓝菜和那个棕色的瓶子摆到桌上。

7·Macaroni cheese, smothered pork chops, collard greens, red beans and rice & BISCUITS.

通心粉、奶酪猪排、羽衣甘蓝、红豆以及米饭和饼干。

8·Collard greens were developed in Europe, while Chinese broccoli was domesticated in China.

羽衣甘蓝是欧洲人培育出来的，而荠蓝是中国人培育出来的。

9·Soul food is a varied cuisine: it includes spicy gumbos, black-eyed peas, and collard greens.

黑人的食物可谓五花八门：有辣味的秋葵汤，有豇豆，还有羽衣甘蓝叶。

10·There are many other variations of dark leafies that include collard greens, kale, and even romaine.

但还有很多其它种类的深色叶菜，包括羽衣甘蓝，甘蓝和莴苣。