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1·Before producing, wetting and oiling were adopted to control the moisture regain at about 20%, to reduce the damage of wool also make slivering smoothly.

针对羊毛卷曲多，易损伤的特性，生产前对羊毛进行了加湿给油处理，使其回潮率控制在20%左右，以达到减少羊毛损伤和顺利成条的目的。

2·The meat mainly has the beef, the pork, the mutton, the chicken and so on, likes slivering the bulk bulk to boil the food, the Han Nationality calls it the steelyard weight steelyard weight meat.

肉食主要有牛肉、猪肉、羊肉、鸡肉等，喜欢切成大块大块煮食，汉族称之为“砣砣肉”。