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1·The flavonoids in Coriandrum seeds were determined by ultraviolet spectrophotometry.

采用紫外分光光度法测定了芫荽籽中总黄酮的含量。

2·Methods: Ultraviolet spectrophotometry was used.

方法：紫外分光光度法。

3·METHODS: The method of ultraviolet spectrophotometry was used.

方法：采用紫外分光光度法。

4·Method: Ultraviolet spectrophotometry, Phenol-sulfuric acid method.

方法：紫外分光光度法，苯酚-硫酸法。

5·METHODS The third derivative ultraviolet spectrophotometry was used.

方法采用三阶导数光谱法。

6·Methods: The contents were measured by ultraviolet spectrophotometry.

方法：用紫外分光光度仪进行氯原酸含量测定。

7·The catalase(CAT) activity was determined by ultraviolet spectrophotometry.

紫外分光光度法检测过氧化氢酶（CAT）活性；

8·Methods: the releasing effect was measured by the ultraviolet spectrophotometry.

方法：以紫外分光光度法测定自制尼莫地平缓释片的释放度。

9·The potency of the oil formulation was assayed by ultraviolet spectrophotometry.

目的：制备胰激肽原酶油相制剂并对其稳定性进行考察。

10·METHODS Use ultraviolet spectrophotometry to determine the content of Vitamin B2.

方法使用紫外分光光度法测定维生素b2的含量。