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1·Peach is a type of yellow and orange stone fruit.

桃子是一种黄橙色的核果。

2·Lifted stone fruit and guava aromas combine with butterscotch of malolactic.

核果和番石榴的芳香，与奶油糖果的果酸交织融合。

3·Opulent and complex, with ripe apple, stone fruit and floral fruit character.

有着浓郁的成熟苹果、石果的果香以及植物果实的混合香气。

4·A bouquet of concentrated citrus and stone fruit characters, with a hint of butterscotch.

香味聚集了柑橘和核果的芳香，奶油糖果的气息为之点缀。

5·Cultivation of small fruits or vegetables between trees, especially stone fruit trees is possible.

在果树行间有可能栽培小果类或蔬菜，尤其是核果类。

6·Well-balanced palate with delicate melon and stone fruit characters, crisp acidity and medium length.

口感平衡，蜜瓜、核果的精致口味与爽利的果酸颇为和谐，回味适中。

7·The stone fruit flavours of pears and apricots linger throughout the palate with a toasty oak influence apparent.

核果的果香中带有梨子和淡淡的杏仁口味，伴随着温暖柔和的橡木味。

8·The palate is well balanced with intense stone fruit and subtle French oak characters that lead to a long and creamy finish.

浓烈的核果味征与法国橡木特征完美结合，以悠长细滑的口感结束。

9·Watermelon, honeydew melon, and stone fruits such as peaches and plums contain lots of water for hydration as well as healthy, natural fruit sugars for energy.

西瓜，哈密瓜和如桃子，李子这些核果类富含水解所需的水分和能量所需的健康，天然的果糖。

10·The proportion of peel respiration of Beijing No. 14 peach and in stone fruit, such as Yellow Nectarine, was about 96%, and that of stem respiration was about 4%.

核果类的北京14号桃和黄油桃果皮呼吸占果实呼吸总量的96%左右，果梗呼吸占4%左右。