全部

1·Results: High clarified prunus mume juice behaves as a Newdonian fluid.

结果：高透光率青梅汁为牛顿流体。

2·An investigation of Prunus mume planting in Beijing districts is carried out for the first time.

首次开展了北京行政区划内梅花栽植情况摸底调查。

3·The main factors effecting browning were PPO and POD in the Prunus mume juice during processing.

PPO和POD是青梅果汁加工中褐变的主要影响因素；

4·There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.

青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。

5·Changes of firmness and cell wall components and their degrading enzymes of green mume (Prunus mume Sieb. et Zucc.)

研究了青梅果实硬度和细胞壁组分及其降解酶活性变化。

6·The effects of pollen mentor, growth regulator and embryo culture on interspecific hybridization of Prunus mume are studied.

该文研究了花粉蒙导、植物激素和胚培养对梅花种间杂交的作用。

7·Method Antibacterial activity of Prunus mume Sieb et Zucc against 308 strains of clinical isolates were determined by AGAR dilution method.

方法采用琼脂稀释法，对乌梅进行308株临床菌株的抑菌活性检测。

8·Two-dimensional electrophoresis was used to analyze differential proteins between the perfect and imperfect flowers in Japanese apricot(Prunus mume Sieb. et Zucc).

应用双向电泳技术对果梅完全花与不完全花的蛋白质组分进行了比较分析。