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1·Milk will coagulate when heated.

牛奶在加热时会凝结。youdao

2·Blood will coagulate at the wound.

血液在伤口处会凝结。youdao

3·Juice will coagulate if left for a long time.

果汁放置久了会凝结。youdao

4·Egg white will coagulate after being whipped.

蛋清在搅拌后会凝结。youdao

5·Glue will coagulate when exposed to air.

胶水暴露在空气中会凝结。youdao

6·Yogurt will coagulate during fermentation.

酸奶在发酵时会凝结。youdao

7·Cream will coagulate at low temperatures.

奶油在低温下会凝结。youdao

8·Chocolate sauce will coagulate after cooling.

巧克力酱冷却后会凝结。youdao

9·Soy milk will coagulate into tofu when gypsum is added.

豆浆加入石膏会凝结成豆腐。youdao

10·Starch solution will coagulate when heated.

淀粉溶液加热会凝结。youdao

凝结

1·If you do this too quickly, the eggs will coagulate and you'll be stuck with a scrambled egg caramel mess.

如果你动作快了，鸡蛋就会凝结，你就无法做成一个蛋糊焦糖甜点。

2·Those who manifest the disease often have excessive bleeding, as the blood does not properly coagulate, which can lead to pain and even death.

罹患这种疾病的人，因为他们的血液凝结不良，往往易于出血且血流不止，疼痛，甚至死亡。

3·In extreme polarity, dreams coagulate into thought-form that is resonant.

在极端极性中，梦想凝结成共振的思想形态。

4·The three kinds of labor in value creation are live labor, transition labor and coagulate labor.

商品价值创造中的三种劳动是耗费劳动、传导劳动和凝结劳动。

5·They dissolve readily in water, dilute acids, and alkalis but do not coagulate readily on heating.

组蛋白在水中很容易溶解，其水溶液呈弱酸性和碱性，加热时不立即凝结。

凝

1·The oxidation pigmenting effluent of aluminium product process was treated with the method of neutralization coagulate precipitation.

采用中和—加药混凝—沉淀—压滤除渣的方法处理铝型材加工氧化着色污水。

2·RESULT the acetic ether portion, n-butanol portion and total flavonoids portion of Pollen Typhae could markedly shorten the coagulate time in mice.

结果蒲黄及炮制品的乙酸乙酯部位、正丁醇部位、总黄酮部位可明显缩短小鼠凝血时间。

3·Conclusion: Resistant brain stem ischemia can be got by coagulate basilar artery at two points, the model is suitable to study pathology of acute brain stem ischemia.

结论：两点电凝基底动脉后可以造成稳定的脑干缺血，对急性脑干缺血的病理学研究有一定的价值。

4·Papain and chymopapain can coagulate soybean protein isolate (SPI), both of them are cysteine proteinases.

木瓜凝乳酶和木瓜蛋白酶具有促进大豆蛋白形成凝乳的作用，同时它们也是巯基蛋白酶。