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1·Digital demonstration temperature and vacuum degree.

数字显示温度和真空度。

2·The effect of vacuum degree on PA6 production was also discussed.

还讨论了真空度的大小对PA6 生产的影响。

3·Vacuum degree of vacuum interrupter on-line monitoring (optional).

灭弧室真空度在线监测（可选）。

4·The vacuum degree of new system operated easily is stable, it improves the output and quality.

新系统真空度稳定，调节方便，极大的提高了产品质量和产量。

5·The first-new discharge valve, good vacuum degree, the product is macroscopy and free of blowholes;

全新出料阀门，真空度好，制品宏观无气泡；

6·The loss of the vacuum degree transfer in new hydraulic fill muck is obviously larger than that in the muck.

真空度在新吹填淤泥中的传递损失明显大于天然淤泥。

7·The vacuum degree in the muck is obviously less than that in the drainage, and there exists a startup process.

淤泥中真空度明显小于排水板中真空度，且存在一个启动过程。

8·The vacuum degree within the vacuum interrupter will have the direct effect upon the properties of vacuum switch.

真空灭弧室内真空度将直接影响真空开关的性能。

9·Results of VMD experiments indicate that flux increases when feed temperature, feed rate and vacuum degree increase.

实验表明，随进料温度、进料流速、冷侧真空度的增大，膜通量增大；

10·Reliability of the sealed vacuum tube is very important, and the main factor that affects reliability is its vacuum degree.

密封真空管的可靠性尤其重要，影响其可靠性的主要因素是真空度。

真空度

1·Intermittent freeze drying equipment for control of drying at different stages of heating temperature and vacuum degree requirements.

间歇式冻干设备便于控制物料干燥时不同阶段的加热温度和真空度的要求。

2·The effect of vacuum degree on PA6 production was also discussed.

还讨论了真空度的大小对PA6 生产的影响。

3·Results of VMD experiments indicate that flux increases when feed temperature, feed rate and vacuum degree increase.

实验表明，随进料温度、进料流速、冷侧真空度的增大，膜通量增大；

4·The observation results of the bridge head experimental site of Jialichen Bridge are analyzed such as vacuum degree, ground water table, flowrate, pore water pressure and surface settlement.

通过对浃里陈大桥桥头试验段的真空度、地下水位、流量、孔隙水压力、地表沉降等现场监测结果的分析；

5·The effect of frying temperature and vacuum degree on moisture content, oil content, color and texture of Fried carrot chips were investigated in this study.

主要研究了油炸温度和真空度对胡萝卜片水分质量分数、脂肪质量分数、色泽及质构的影响。