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1·Oils used in the saponification value, acid value, iodine value and cold spots.

油脂测定常用皂化值、酸值、碘值和冻点。

2·Use: Used to determine iodine value of grease, in organic synthesis and as a strong oxidant.

用途：测定油脂的碘值，有机合成。强氧化剂。

3·Granularity, methylene blue decolorization rate, iodine value according to customer's requirements.

粒度，亚甲蓝脱色率，碘值可根据客户的要求生产。

4·A decline in iodine value is sometimes used to measure the reduction of dienoic acids during the course of autoxidation.

有时，碘值的下降用来测量在自动氧化过程中二烯酸的减少。

5·Dry fractionation offers oil physical modification, to gain the palm oil with higher iodine value (IV65 and IV71) and higher saturated stearic fraction.

干式分提是油脂物理改性过程，可得到高碘值的棕榈油(IV65和IV71)和高饱和度的棕榈硬脂。

6·A measure of the iodine absorption by an oil under standard conditions; used to indicate the quantity of unsaturated compounds present. Also known as iodine value.

在标准条件下油吸收碘的数量，用以表明不饱和化合物存在的数量。

7·Traditional detection methods such as acid value, iodine value, peroxide value, viscosity, do not need expensive equipments, but its application range are restricted.

采用传统的如酸值、碘值、过氧化值、黏度等物理化学指标可以评定煎炸油质量，但是其使用范围常常受到限制。

8·The influence regularity of the parameters of rapeseed extrusion system on free fat acid, iodine value and stability of rapeseed oil extruded from extract cage of extruder was studied.

研究了脱壳油菜籽挤压系统参数（套筒温度、螺杆转速、螺头至模板距离、模孔长度、模孔孔径）对从榨笼中挤压出的菜籽油的游离脂肪酸、碘值和油脂稳定性的影响规律。

9·The effect of the interior-molecular structure, reflected by the iodine value, the total content of mono-glyceride and di-glyceride, at different level on the quality of low-fat ice cream was studied.

研究了分子蒸馏单甘酯的碘值、总单酯含量、总双酯含量等反映的内部分子结构对低脂冰淇淋质构的影响。

10·To evaluate the clinical value of iodine-131-labeled metaiiodo-benzylguanidine (131I-MIBG) imaging in diagnosis of phaeochromocytoma.

为了评估碘131标记的间碘-苄基胍（131I-MIBG）成像在嗜铬细胞瘤诊断中的临床价值。