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1·The best choice is to make flour dumpling flour or high gluten flour.

做饺子皮的面粉最好选择高筋面粉或者是中筋面粉。

2·Mix the low gluten flour and high gluten flour together in a large bowl.

把低筋粉和高筋粉倒入一个大碗中。

3·Strudels are usually made with high-gluten flour to increase the malleability of the dough.

馅卷饼通常是用高筋面粉，以增加面团的延展性。

4·The air current water extractor is gluten flour produces the widespread application drying apparatus.

气流干燥器是谷朊粉生产广泛应用干燥装置。

5·The kitchen manager songzi yang said, gluten protein is made by washing gluten flour dough. with only a little effort, it can be made at home.

厨房负责人杨松子说：从白面粉洗出的蛋白质面筋，在一般家庭里，稍费点心思的话，也可以做得出来。

6·This product's main ingredient is almond and barley, combined with low-gluten flour, butter, eggs forming the manual biscuits with a unique flavor.

本产品以青稞及大杏仁为主料，辅以低筋面粉、黄油、鸡蛋等制成了风味独特的手工饼干。

7·The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.

研究结果表明，黑小麦粉属于中等筋力的面粉，可适量地应用于面条和面包的生产中。

8·Fruits and vegetables should be washed with water first, then clean with water again by adding a little low gluten flour (or starch). This will remove the pesticides.

同时建议不论清洗蔬菜或水果可以先用清水清洗一遍后，第二次清洗时在水中加入少许低筋面粉清洗蔬果确实可以去除农药。

9·Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.

不同小麦的面筋含量不同，而市场上的普通面粉可以用来制作面包、蛋糕和饼干。

10·Adding gluten or artemisia sphaerocephala krasch gum(ASK gum) into oat/wheat mixed flour is of great importance in improving oat bread qualities.

在燕麦/小麦混粉中添加谷朊粉或沙蒿胶，对改善燕麦面包品质有重要意义。