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1·The key factor to influence barm cell concentration was yeast coherency.

而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。

2·The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.

以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。

3·When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm.

当我离开昱为科技时，我亲爱的同事们给了我所听过的最高的赞美：快乐酵母。

4·Insect pests doing the greatest barm to stored grain are storehouse beetles. It is very important to classify and identify them.

对储藏物危害最大的害虫是仓库甲虫，对其进行正确的分类鉴定十分重要。

5·As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.

啤酒中的有机酸是构成酵母细胞组织的重要物质，有利于酶作用，是组成啤酒风味物质成分之一。

6·Barm cell concentration before beer filtration had direct effects on beer filtration speed, filtration efficiency and filtration costs.

啤酒过滤前酵母细胞浓度的高低直接影响到啤酒过滤速度、过滤效率及成本。

7·The field management of expanding culture of barm includes the following aspects:1. To formulate unified supervision and management system;

酵母扩培的现场管理方法：1。建立统一的监管制度。

8·In this paper, the application of genetic engineering in the improvement of beer barm was introduced and its application foreground was described.

简述了基因工程在啤酒酵母改良上的应用和展望。

9·The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.

摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。

酵母

1·The chitin microcapsule was synthesised by using chitin, barm and cheese in two steps.

以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。

2·The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.

摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。

3·When I asked for leave from SZ Telstar Co. , Ltd, my colleagues told me that I'm a happy barm.

当我离开昱为科技时，我亲爱的同事们给了我所听过的最高的赞美：快乐酵母。

4·As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action.

啤酒中的有机酸是构成酵母细胞组织的重要物质，有利于酶作用，是组成啤酒风味物质成分之一。

5·The field management of expanding culture of barm includes the following aspects:1. To formulate unified supervision and management system;

酵母扩培的现场管理方法：1。建立统一的监管制度。