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1·The key is to take a supplement of the two main probiotics we need for the intestine, lacto-bacillus acidophilus and bifidobacterium bifidum.

关键是补充肠道所需的两种主要益生菌：嗜酸乳杆菌和双歧杆菌。

2·Acidophilus milk is produced by using Lactobacitlus acidophilus.

嗜酸乳是使用嗜酸乳杆菌而制得的。

3·Streptomyces acidophilus is one of the glucose isomerase producing strains.

嗜酸链霉菌是葡萄糖异构酶的产生菌之一，具有良好生产潜力。

4·Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.

结论嗜酸乳杆菌具有同化胆固醇的能力。

5·He was the first to work with acidophilus cultures to restore intestinal bacteria.

他是最先培养了嗜酸的菌群用于恢复肠菌的人。

6·FOS is included in this product to assist healthy growth of acidophilus and bifidus organisms.

果寡糖是包含在此产品，以协助双歧杆菌和生物体的健康成长。

7·Therefore, these four nutrients were promoting fermentation factors of Lactobacillus acidophilus.

因此该四种营养素可作为嗜酸乳杆菌发酵乳的增酵因子。

8·Lactobacillus acidophilus, or acidophilus for short, is one of the most useful organisms in your body.

嗜酸乳杆菌，嗜酸或短，是最有益的生物在你的身体。

9·The effects of lactoferrin and lactoferricin on Lactobacillus acidophilus growth were studied in this paper.

本实验主要针对乳铁蛋白和乳铁素对嗜酸乳杆菌的生长影响进行研究。

10·The adhesion rate of Lactobacillus Acidophilus and Lactobacillus bulgaricus not-treated was 21.00% and 8.73%;

未经处理的嗜酸乳杆菌和保加利亚乳杆菌对鸡胚肠黏膜上皮细胞黏附率为21.00%和8.73%；

(1)lactobacillus acidophilus嗜酸乳杆菌

(1)acidophilus milkn. 酸奶