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1·Who was the shrimp with lobster sauce?

小虾米配龙虾酱是谁的？

2·Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.

腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。

3·Lobster sauce is a traditional food (fermented soybean) in China. It contains many kinds of functional components.

豆豉是中国一种含有多种功能成分的传统食品。

4·Pan-grilled fish fillet prepared with home-made lobster sauce. Served with French fries, sweet peas, cauliflower and carrots.

烤鱼柳片配上自制的龙虾酱。配菜有薯条、甜豆、花菜和胡萝卜。

5·Step 7: Use butter, diesel oil, sugar, pepper, chili, lobster sauce and other spices Stir in the fish, pour on the substrate.

步调7：用牛油、红油、白糖、花椒、辣椒、豆豉等调味品炒出底料浇在鱼上。

6·Enterprise must establish and improve a warning system of brand crisis, and do a good job of crisis management of Yongchuan lobster sauce.

建立和完善一套品牌危机的预警系统，做好永川豆豉的危机管理工作。

7·One kind of fibrinolysis active material was contained in the lobster sauce, the fibrinolysis activities of 14 traditional lobster sauce were studied by fibrin plate method .

豆豉中含有一种具溶栓功能的活性物质，本实验利用纤维蛋白平板法对14种传统豆豉产品的溶栓活性物质进行研究。

8·Used as raw material, the cyan kernel black bean was processed into hot lobster sauce can with Taiwan special flavor, pure and full - bodied fragrance, delicious taste and mezzo piquancy.

以青仁黑豆为原料，加工成具有独特的台湾风味，酱香、醇香浓郁，味道鲜美、辣味适中的辣豆豉罐头。

9·Lobster? It is steamed and served with our special sauce.

龙虾吗？清蒸后加上本店特制的调味料。

10·Lobster? It is steamed and served with our special sauce.

龙虾？蒸过后加上本店特制的调味料。

豆豉

1·Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.

腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。

2·Step 7: Use butter, diesel oil, sugar, pepper, chili, lobster sauce and other spices Stir in the fish, pour on the substrate.

步调7：用牛油、红油、白糖、花椒、辣椒、豆豉等调味品炒出底料浇在鱼上。

3·Enterprise must establish and improve a warning system of brand crisis, and do a good job of crisis management of Yongchuan lobster sauce.

建立和完善一套品牌危机的预警系统，做好永川豆豉的危机管理工作。