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1·The fluorescence in oil is the main cause to poor stability of hydrogenated oil under the light.

主要原因是加氢生成油中的荧光性物质对光的安定性较差。

2·The partial coalescence and steady foams cannot be taken place in soy oil or overly hydrogenated oil.

大豆油或者极度氢化油不能发生脂肪球的部分聚结，不能形成稳定的泡沫结构。

3·If partially hydrogenated oil appears near the beginning of the list, the food contains more trans fat than if the ingredient is low on the list.

如果部分氢化油出现在配料表中，那么这份食物所含的反式脂肪肯定比配料表中显示的多。

4·Cold pressed virgin coconut oil, contains no hydrogenated oils and is an unrefined extra virgin coconut oil that is never bleached or deodorized.

请认清彼得博品牌的冷初榨椰子油，完全不含氢化油份并绝对没有被提纯（不经漂及除味）。

5·They are in fried foods, fast foods, commercially baked goods, such as peanut butter and items prepared with partially hydrogenated oil, margarine and vegetable oil.

含有反式脂肪的食物包括油炸食品、快餐、焙烤食品，比如花生酱，以及含有氢化油，人造黄油，植物油的食品。

6·Hayes said consumers can find out whether their newlytran-fat-freecrackers and cookies have interesterified fats by looking for fully hydrogenated oil on the packages ingredient list.

海斯博士说，消费者为了知道新问世的“无反式脂肪”饼干和糕点是不是含有相酯化脂肪，他们可以在包装物的成分表中查找是否有“完全氢化油”字样。

7·Sodium is in every food category, and it is more difficult to replace than the partly hydrogenated oil that composes trans fats, or than sugars, because there are easy substitutes for oils and sugars.

每种食物中都含有钠，要替代钠比替代含有反式脂肪的部分氢化油和糖要困难得多，因为找到油和糖的替代品十分简单。

8·The trans-fatty acids contained in hydrogenated oil pose a severe threat to health that has led many Western countries to ban its use, but its production and use are still rather common in China.

由于氢化油中的反式脂肪酸严重威胁人类健康，很多西方国家已经对其封杀，而氢化油的生产和使用在我国依然十分普遍。

9·To keep your cardiovascular system young, consume unsaturated and non-hydrogenated (trans) vegetable oils, such as olive oil (monounsaturated), walnut oil (polyunsaturated) and flax seeds.

为了保持你的心血管系统年轻，消耗一些不饱和的和不加氢的植物油，比如玉兰油(单一不饱和的)，核桃油(多元不饱和的)和亚麻豆。

10·Animal or vegetable fats and oil and fractions thereof, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not further prepared.

动、植物油、脂及其分离品，全部或部分氢化、相互酯化、再酯化或反油酸化，不论是否精制，但未经进一步加工。