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1·Moreover, the effect of nitrogen-doping on the Ostwald ripening of oxygen precipitates is yet to be revealed.

此外，掺氮对直拉硅氧沉淀熟化的影响还有待揭示。

2·Ostwald ripening cannot be stopped either; however, it can be slowed if the gas solubility or diffusivity is decreased.

奥斯特瓦尔德熟化同样无法被阻止，但是如果气体的溶解度或扩散系数被降低的话，这个过程可以被减缓。

3·A second destabilizing mechanism is Ostwald ripening, also known as coarsening or disproportionation, whereby gas diffuses from smaller to larger bubbles.

第二个非稳定化机制是奥斯特瓦尔德熟化，也叫做粗化或者歧化，即气体从小的气泡里扩散到更大的气泡里。