全部

1·At age six I ate a dried FIG and shrugged.

六岁时我吃了一只无花果，平淡无奇。

2·Soak 6 almonds (preferably blanched), 2 dried dates, 1 dried fig 10/15 sultanas/raisins in 2/3 cup of water, then wiz.

在2/3杯水中浸泡6枚杏仁（最好是用沸水泡过的），2个干海枣，1个无花果，10到15粒葡萄干，然后饮用。

3·The quantity is regulated: as regards the food of animals, to the capacity of their mouth; as regards man, a dried fig is the standard.

数量的规定：对于食品的动物，以能力，他们的嘴里；至于男子，一名干图是标准的。

4·Conclusion: Alcohol attack at the beginning but disperse later, sweet dried FIG, fragrance of dried flower, and dextrose my childhood impression.

结论：起初有点酒精感，但随后稍退，香甜的葡萄干和无花果干，清香的干花，有小时侯喝的得力素葡萄糖的气味。

5·Rich on nose, strong body, good layer, clean and firm , though not really complex and some alcohol feel on nose, overall comment very good.   Love the dried fig on nose and in mouth.

气味浓郁，有点酒精感，不算复杂，但结实纯净，酒体有力，很不错的层次感，余蕴亦然。

6·And when they passed by in the morning they saw the FIG tree dried up from the roots.

早晨，他们从那里经过时，看见那棵无花果树连根都枯干了。

7·This white is bold and lush, with unctuous apricot, mango, fig and dried pineapple flavors and lots of grilled nut and spice notes.

这支白酒大胆而美味，带有油一般的杏子，芒果， 无花果和干菠萝味道，而有很多烤坚果味道和 辛香味。

8·FIG fruit vinegar was produced using dried-fig as raw material to make by alcohol fermentation and acetic acid fermentation.

该文以无花果干为原料，经酒精发酵和醋酸发酵制得无花果醋。