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1·Apricot Oil - Prunus Armeniaca.

杏油-山杏。

2·Results: High clarified prunus mume juice behaves as a Newdonian fluid.

结果：高透光率青梅汁为牛顿流体。

3·The effect of cold shock treatments on quality of nai-plum (Prunus salicina Lindl.

以柰李为试材，采用冷冲击处理对柰李低温贮藏品质的影响进行试验。

4·Prunus cistena is a world famous purple tree species, which belongs to Prunus of Rosaceae .

紫叶矮樱属蔷薇科李属落叶灌木或小乔木，为世界著名的紫叶树种。

5·An investigation of Prunus mume planting in Beijing districts is carried out for the first time.

首次开展了北京行政区划内梅花栽植情况摸底调查。

6·The main factors effecting browning were PPO and POD in the Prunus mume juice during processing.

PPO和POD是青梅果汁加工中褐变的主要影响因素；

7·Tissue culture of Prunus virginiana Schubert was conducted by dormancy buds and bourgeoning buds.

以紫叶稠李的冬眠芽或萌动芽为外植体，对其进行组织培养研究。

8·In this study the extraction technology and the stability of Prunus salicina Lind were investigated.

对西梅果皮色素的提取工艺及其稳定性进行了研究。

9·There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.

青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。

10·Prunus sargentii is introduced from Hokkaido of Japan, which is main species of cherry blossom planted here.

这里主要种植的是原产日本北海道的品种---大山樱。

(1)prunus persica碧桃