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1·I am just Shabu in this world.

我只是在这个世界才是纱布。

2·Is it like the Japanese shabu shabu?

火锅？像日本的涮涮锅吗？

3·I love Japanese food and Shabu - Shabu.

我喜欢日本菜和日式火锅。

4·Of course, instead of shabu very clean.

当然也不用“涮”得很干净。

5·Then there's the shabu shabu paint system.

再就是丰田“日式涮涮锅”风格的喷漆系统。

6·Turning to eat what I want SHABU SHABU said recently.

谈到要吃甚么，我说最近很想打边炉。

7·Savor high grade Matsusaka beef in a hot pot, sukiyaki, and shabu shabu.

可以通过牛肉锅、寿喜烧、涮牛肉品尝高级松阪牛。

8·Not only save fuel, baked (including shabu hot) faster and easier to grasp the level of attainment.

不仅节省燃料，烤制（包括涮烫）速度更快，火候更易掌握。

9·Engineers compare it to shabu-shabu, which involves picking up slices of meat and swishing it around in a hotpot to cook it.

工程师将它比作涮锅，同夹起一片肉迅速在火锅中涮一下类似。

10·The highest grades of Kobe beef can contain up to 25 percent fat, and the thin slices of it used for shabu-shabu look more like delicate pieces of lacework than steak.

最上等的神户牛肉甚至含有25%的脂肪，那用于日式火锅的薄如蝉翼的切片看上去不像牛排，而像精致无比的花边。