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1·For consideration of both reaction efficiency and operation, liquor ratio about 3.1:1 is ideal.

反应液比从反应效率和可操作性考虑选3.1：1左右较为适宜。

2·The Studyofthe Lowest Liquor Ratio by Using Bi-function group Reactive Dye Dyeing Cotton Fiber...

双官能基反应性染料对棉纤维行超低浴比染色之。

3·As is the case for salt addition, a deeper shade, or a higher liquor ratio, will require more alkali.

因盐的加入，深颜色或高浴比时，需要使用更多的碱剂。

4·These involve the use of different material to liquor ratio and therefore different concentration of the dyestuff is used to get the same shade.

这些涉及使用不同材料，以酒的比例，因此，不同浓度的染料是用来得到相同的阴凉处。

5·Directional configuration and heat exchanger deploy configuration which composes, thus making low liquor ratio(1iquor ratio 1:4~8)and high efficiency.

换向与换热器采用联体结构具有小浴比（浴比1 4-8）、高效率。

6·The liquor equipment for example, wood and brick is a traditional ancient brewing equipment, because the steam leakage, large volume, easy to transfer, low liquor ratio has been eliminated.

以白酒设备为例，木质和砖混是古老的传统酿酒设备，因为漏汽，体积大、不易迁移、出酒率低等原因已经被淘汰。

7·Dongjiu Liquor has a special production technology, special ratio of the trace ingredients and an unique style.

董酒有三独特，即生产工艺独特，微量成分量比关系独特，风格独特。

8·The effects of saccharification conditions, fermentation temperature, fermentation time, inoculation quantity of TH-AADY, and the ratio of raw materials to water on liquor yield were studied.

研究培菌糖化条件及发酵温度、时间、耐高温酿酒高活性干酵母（TH-AADY）接种量和料水比对产酒率的影响。

9·It was suggested that the content and ratio of main flavouring component resulted in different style of various liquor.

指出主体香成分的含量比例构成了各种香型白酒的不同风格。

10·The factors affecting on the yield of liquor fermented with uncooked materials, such as the components of starter, the ratio of material and water, acidity, temperature, were studied.

研究了生料发酵剂的组成、料水比、加曲量、酸度、温度等对白酒出酒率的影响。