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1·They would never have the bad taste to offer a guest lobster stew or steamed crab legs—dishes that appear on many American tables.

他们永远不会没有品味地为客人提供炖龙虾或蒸蟹腿——出现在许多美国人餐桌上的菜肴。

2·Can I have a steamed crab?

我能点只清蒸螃蟹？

3·Jet Fresh Oysters, Poached Prawns, Sea Scallops, Steamed Crab, Sashimi.

新鲜生蚝，白灼节虾，鲜海带子，清蒸肉蟹，刺身。

4·These are the Steamed Beef Balls, Shrimp Dumplings and Steamed Crab Dumplings.

这些是牛肉丸子、虾饺和蟹黄烧卖。

5·Steamed crab must see time, approximately 8-12 minutes. Crabs turn red, almost ready.

蒸蟹要注意时间按，8 - 12分钟即可，蟹变红了，就差不多好了。

6·Then a dish I had never tasted: lightly steamed crab served in a slightly piquant sweet sauce of plums.

接着是一道我从未尝过的菜：略微蒸过的螃蟹，辅以甜中带辣的李子酱。

7·They would never have the bad taste to offer a guest lobster stew or steamed crab legs-dishes that appear on many American tables.

他们从不会没有品味地去给客人上炖龙虾或蒸蟹腿，而这些菜在很多美国人的餐桌上是常见的。

8·How about some steamed crab or prawns? Maybe a fish... to the Chinese mind, if the host were to order the dishes I suggested, he would lose face.

对于中国人来说，如果主人点了我建议的几种菜，他就会觉得丢面子。

9·And the following day when you're relaxing on a deckchair drinking cold beer and steamed crab, you might think not much has changed in Hua Hin after all.

有一天，当你靠在躺椅上，喝着冰镇啤酒，蒸着螃蟹，你可能会认为华欣根本没有什么大改变，风景依旧如此。

10·Comparing with the autumn in the northland, it is just like yellow wine with colorless liquor, rice gruel with steamed bun, and perch with big crab .

比起北国的秋来，正像是黄酒之与白干，稀饭之与馍馍，鲈鱼之与大蟹。