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1·Green vegetables: the green cauliflower includes the rich xanthophyl, is the important oxidation inhibitor.

绿色蔬菜：绿花椰菜含有丰富的叶黄素，是重要的抗氧化剂。

叶黄素

1·Green vegetables: the green cauliflower includes the rich xanthophyl, is the important oxidation inhibitor.

绿色蔬菜：绿花椰菜含有丰富的叶黄素，是重要的抗氧化剂。