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1·As people age, they produce less lactase.

随着人们年龄，他们所生产的低乳糖。

2·Na, Fe and Ca helped to promote the enzyme activity of lactase.

矿质元素钠、铁和钙能促进乳糖酶的酶活力。

3·We derive our lactase enzyme from the dairy yeast Kluyveromyces.

我们从中我们乳糖酵素从乳制品酵母克鲁维酵母。

4·If you are lactose intolerant, you might want to try lactase supplements.

如果你属于乳糖不耐受人群，就需要选择添加乳糖分解酵素补充剂。

5·Sweden has one of the world's highest percentages of lactase tolerant people.

其中瑞典为乳糖耐受性比例最高的国家。

6·A similar, less severe, metabolic disorder is congenital lactase deficiency.

类似的，病症略轻为一点的代谢紊乱疾病是乳糖分解酶素缺乏症。

7·Under these conditions, the hydrolysis rate of lactase form fermentation can reach on 31.

在此条件下培养，米曲霉发酵液中乳糖分解率可达31。

8·And with the increasing of lactase concentration, the extent of hydrolyzation is increased.

随着乳糖浓度的增高，水解程度也有所提高。

9·There was great difference between the pH stability of soluble and that of immobilized lactase.

固定化酶与游离酶的酸碱稳定性有较大差异。

10·There was no statistical difference in gender between lactase persistence and lactase non-persistence.

乳糖酶持续与乳糖酶不持续在男女性别方面无统计学差异。

乳糖酶

1·Organic whole milk from our pasture-fed cows is skimmed to the desired fat level, and then the enzyme lactase is added to the milk and slowly mixed for 24 hours.

有机全脂牛奶从我们的牧草喂养奶牛被撇到想要的脂肪水平，然后在酶的“乳糖酶”，添加到奶粉，并慢慢地混合，为24小时。

2·Na, Fe and Ca helped to promote the enzyme activity of lactase.

矿质元素钠、铁和钙能促进乳糖酶的酶活力。