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1·The effect of protein and milk fat on producing yoghurt is few.

而蛋白质和乳脂肪对产酸的影响较小。

2·The cheeses used can be selected for their high protein but low milk fat.

所使用的奶酪可以选择高蛋白但低奶油的；

3·The exocytosis of milk fat may be related to its high lysolecithin content.

乳脂的外吐，可能与它溶血卵磷脂含量有关。

4·Adding nicotinic acid had no effect on milk protein and milk fat percentage.

添加烟酸不影响乳蛋白含量和乳脂率。

5·Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.

糖，乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁。

6·The quantities of compounds were adjusted according to milk fat content variations.

合成物的量是根据乳酯含量变化来调节的。

7·Cream are categorized and sold according to the amount of milk fat or butterfat they contain.

鲜奶油是按照其不同的乳脂含量来区分以及销售的。

8·This skin cream consists of commercial milk fat mixed with phloretin according to a particular formula.

这种乳膏根据特定配方制得，包含商业用乳脂及根皮素。

9·There was no significant difference in fatty acids proportion in the milk fat between the two groups(P>0.1).

乳蛋白质和乳脂肪生产量稍有提高，但无明显差异（P>0.1）。

10·The nutritional manipulation progress to improve the CLA content in the milk fat of lactating cows was reviewed.

本文介绍了一些重要的营养调控措施，以提高奶牛乳脂中CLA含量。

乳脂

1·Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.

糖，乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁。

2·The nutritional manipulation progress to improve the CLA content in the milk fat of lactating cows was reviewed.

本文介绍了一些重要的营养调控措施，以提高奶牛乳脂中CLA含量。