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1·We studied the fermentation processes of wheat beer.

探讨了小麦啤酒的生产工艺。

2·The influence of cilica gel on wheat beer colloidal stabilization;

研究了高短糖化法对酿制低度全麦芽啤酒的影响。

3·With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley …

此发酵工艺所生产的啤酒新颖独特，风味上较普通大麦啤酒有显著特点。

4·With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley beer.

此发酵工艺所生产的啤酒新颖独特，风味上较普通大麦啤酒有显著特点。

5·This German wheat beer is dry, low in alcohol, has a slightly sharp taste and bears the same name as the city of its origin.

这款德国小麦啤酒酒精含量低，口感干爽，以产地命名，它叫什么名字？

6·According to what we studied, we identified the way of adding Silica gel to improve the non-biology-stability of black wheat beer.

据此确定了添加硅胶对提高小黑麦啤酒非生物稳定性的方法，并进一步探讨解决了高蛋白小黑麦容易造成蛋白质混浊的关键问题。

7·The product contained low levels of the vicinal deketone. With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley beer.

此发酵工艺所生产的啤酒新颖独特，风味上较普通大麦啤酒有显著特点。

8·Beer and ale production USES cereal grains such as barley, wheat, and rice.

啤酒和麦啤酒的生产使用谷物，例如，大麦、小麦和大米。

9·Beer brewing by wheat germ would make some changes in saccharification, filtration, beer flavor, the application of yeast, beer filtration and cooling resistance of beer.

用小麦芽酿造啤酒对糖化和过滤、啤酒风味、酵母使用、啤酒过滤和啤酒抗冷都会产生一定的影响。

10·Fatty acid in beer mainly came from raw materials such as wheat, rice, barley, corn and hops etc.

啤酒中的脂肪酸主要来源于酿造原辅料，如大麦、大米、小麦、玉米、酒花等。