全部

1·The head rice factor had very significantly positive linear relationship to grain quality.

整精米率因子对综合品质有极显著正线性关系。

2·The degradation kinetic model of head rice yield was developed using Artificial NeuralNetwork (ANN).

用人工神经网络研究了稻谷出米率的退化动力学模型。

3·Under suitable density condition, protein content increased and amylose content, head rice rate and chalk grain decreased.

在适宜密度条件下蛋白质含量较高，垩白率和直链淀粉含量较低。

4·The rates of brown, milled and head rice increased while chalky rice rate and chalkiness decreased in interplanting with zero tillage.

翻耕移栽秸秆还田也能提高整精米率，降低垩白率和垩白度。

5·The variation of rice kernels moisture content is the most important factor which Causes fissures formation and affects head rice yield.

稻米水分含量变化是引起籽粒裂纹发生和影响整米率的主要因素。

6·Transplanting with plowing and straw manuring also increased the head rice rate and slightly reduced the chalky rice rate and chalkiness.

翻耕移栽秸秆还田也能提高整精米率，降低垩白率和垩白度。

7·Handling moisture content of rice kernels reasonably during produce? Process and storage may decrease fissuring and in crease head rice yield.

生产、加工、贮藏过程中可通过合理处理稻米水分含量减少裂纹发生，提高碾米品质。

8·The rice quality was significantly improved especially for brown rice rate, milled rice rate, head rice rate, chalky grain rate and chalkiness.

施用硅肥能显著改善稻米品质，主要表现为稻米的糙米率、精米率和整精米率显著提高，稻米的垩白粒率和垩白度显著降低。

9·The variation of rice moisture content is the most important factor that causes the formation of fissures in rice kernels and affects head rice yield.

稻米水分含量的变化是引起籽粒裂纹发生，影响整米率的主要因素。

10·It could detect head rice and broken rice automatically from mass rice. A calculation model was established based upon a lot of experiments on rice shape.

在对大米粒型进行大量实验研究的基础上，建立了从群体米样中分割整精米的计算模型。