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1·Gin, lemon juice, grenadine and soda water.

金酒，柠檬汁，石榴汁和苏打水。

2·Gin, Lemon juice, Grenadine syrup and egg white.

金酒，柠檬汁，红石榴糖浆和蛋白。

3·Vodka, peach liqueur, pineapple juice, grenadine.

伏特加， 桃子利娇酒， 菠萝汁， 红糖油。

4·Add the light rum, coconut rum, pineapple juice and grenadine.

加入淡色朗姆酒、椰果朗姆酒、菠萝汁与柚子汁。

5·Pour carefully, in order given: first Bols Grenadine, then Bols Blue, then vodka.

小心倾倒，第一层波士石榴糖浆，其次波士蓝柑橘，最后伏特加。

6·Blend all ingredients except grenadine. Add grenadine at the end without stirring.

除石榴外混合原料，最后加石榴糖浆，不要搅拌。

7·Add a tiny dash of grenadine, 3 dashes angosturas, serve with a lemon wedge (lemonade to fill glass).

加少量石榴糖浆，3地奥古斯图拉苦酒，置入柠檬角(注满柠檬水)。

8·Shake BOLS Coconut, Amaretto and orange juice with ice, strain into an ice-filled glass and float the grenadine.

加冰块摇合波士椰子，杏仁及橘子，滤入有冰块的杯子倒入适量石榴糖浆。

9·First put in the whiskey, then gently put in the Grenadine, and finally slip in the twist of butterscotch Schnapps...

首先倒入威士忌，再倒入石榴糖浆，最后倒入少量奶油威士忌。

10·Shake equal parts grenadine and chocolate syrup and equal volumes grapefruit juice and milk with ice. Serve with straws.

摇合等份的石榴糖浆和巧克力糖浆，注入等量葡萄柚汁，牛奶和冰块，置入吸管。