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1·Mix strong flour, plain flour and sugar in a large mixing bowl.

将高筋面粉、 低筋面粉和糖混合放入一个大碗中。

2·High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.

中国面条要求面粉颜色白、灰分低，较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。

3·I plant strong technical force, management standards, the company's existing products have been related to meat processing industry, flour products processing industry.

我厂技术力量雄厚，管理规范，公司现有的产品已涉及到肉食品加工行业、面制品加工行业。