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1·Every person is at risk of foodborne illness.

每一个人均面临食源性疾病的风险。

2·My firm specializes in cases involving foodborne illness.

我的公司专注于食源性疾病的案件。

3·How can I reduce the risk of foodborne illness from fresh produce?

我如何才可以从新鲜农产品减少食源性疾病风险？

4·Make sure that you and your family aren't victims of preventable foodborne illness!

通过预防这些食源性疾病来确保你和你的家人不会成为受害者。

5·A chronic illness weakens the immune system, making the person vulnerable to foodborne illnesses.

慢性病会造成免疫系统衰弱，容易感染食源性疾病。

6·Following are some steps that consumers can take to reduce the risk of foodborne illness from fresh produce.

以下是一些步骤，消费者采取可以降低从新鲜农产品的风险食源性疾病。

7·Each year, foodborne illness strikes 48 million Americans, hospitalizing a hundred thousand and killing thousands.

每年有4800万美国人受到食源性疾病侵袭，10万人住院，数千人死亡。

8·Preventing foodborne illness and protecting yourself from other food risks during pregnancy is extremely important.

因此在孕期预防饮食致病、避免食品风险对孕妇来说至关重要。

9·Since 1996, the FDA has responded to 14 outbreaks of foodborne illness for which fresh lettuce or fresh tomatoes were the confirmed or suspected source.

她说，FDA已对自1996年以来爆发的14件食源性疾病事件作出回应，证实或怀疑病菌的来源是食生菜或新鲜的西红柿。

10·Because not all cases of foodborne illness are recognized and reported, the actual number of illnesses associated with unpasteurized milk likely is greater.

因为并不是所有的食源性疾病案例都被认定且得以报告，因饮用未经巴氏灭菌的乳品导致的实际患病人数远比这多。