全部

1·The main components of Jerusalem artichoke powder, more dietary fiber and sugar.

其主要成分为菊芋粉、膳食纤维和多糖类。

2·Jerusalem artichoke powder mainly composed of protein, sugar and inulin and trace elements.

菊芋粉主要成分为蛋白质、糖和菊粉及微量元素。

3·Jerusalem artichoke wine has widely development foreground because of it's nutrition component.

菊芋酒由于其具有营养成分而具有较广阔的发展前景。

4·The result proves that Jerusalem artichoke can be a new crop for su-gar source of practical value.

这一研究证明，它是一种很有实用价值的新糖料植物。

5·The main sugar-containing feedstocks include sugar cane, sweet beet, sugar grass stalks and Jerusalem artichoke.

糖质原料主要有甘蔗、甜菜、甜高粱茎秆和菊芋。

6·Thin layer chromatography(TLC) was applied to the separation of oligosaccharides in juice of Jerusalem Artichoke.

采用薄层层析法（TLC）分离菊芋汁中的低聚糖成分。

7·The invention provides a basis for the industrialization of the transformation of the Jerusalem artichoke to the lactic acid.

本发明对转化菊芋为乳酸的工业化提供了依据。

8·Higher theoretical conversion rates of 84.02% and 86.09% were obtained when Jerusalem artichoke juice and flour were directly used in fermentation, respectively.

直接发酵菊芋汁和菊芋粉获得更高的乙醇产率，理论转化率分别达到84.02%和86.09%。

9·Inulin was extracted from Jerusalem artichoke by hot water lixiviating, and then turned to reducing sugar (fructose mostly) with the method of phosphoric acid hydrolysis.

采用热水浸提法提取菊芋中的菊糖，并用磷酸水解为还原糖(大部分为果糖)。

10·The assay use split plot design on two factors, including the date of seeding and density, to define the better density and most suitable date of seeding on sand Jerusalem artichoke.

本试验采用播期与栽培密度两因素的裂区设计，以确定沙地菊芋种植的较佳密度和适宜播期。