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1·Next time when you go to grab a Starbucks muffin that boasts it's made without HFCS, remember the real boogeyman here is likely the calories.

下次当你把星巴克宣称的不含果葡糖浆的松饼塞进嘴里时，要记住真正的妖怪很可能是松饼里的卡路里。

2·Demand for HFCS declined by 8% between 2007 and 2009.

2007 - 2009年之间，果葡糖浆的需求量下降了8%。

3·The warming effect of these HFCs is at least 1,000 times that of carbon dioxide.

这些氢氟碳化合物的升温效应至少是二氧化碳的1000倍。

4·The most common complaint about HFCS is that it has helped to make Americans fat.

在美国，针对高果糖玉米糖浆最普遍的抱怨是它会使人发胖。

5·HFCS may be better than sucrose for manufacturing, but it's not any better for health.

氢氟碳化合物可能优于蔗糖制造，但它并没有更好地为健康。

6·Hydrofluorocarbons (HFCs) have been used as replacements for many ozone-depleting substances.

氟烷已被用作许多臭氧消耗物质的替代品。

7·Parks notes that HFCS comes in many varieties with different proportions of glucose and fructose.

帕克斯指出，高果糖浆有很多品种，各自含有不同比例的果糖和葡萄糖。

8·The most common complaint about HFCS is that it has helped to make Americans fat. But that idea is hotly disputed.

对HFCS的最常见指控，是它加剧了美国人的肥胖，但这种说法仍饱受争议。

9·Many canned tomato sauces are high in added sugar, and other condiments like ketchup and salad dressing often contain HFCS.

许多罐头番茄汁中添加了含多糖，其它的好像番茄酱和色拉酱等调味料一般都含有HFCS。

10·Yet high tariffs on imported sugar, to the benefit of America's beet and cane farmers, have also helped to promote HFCS.

然而，为了施惠于美国种植甜菜和甘蔗的农民，便对进口砂糖征收高额关税的做法也刺激了高果糖玉米糖浆的生产。