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1·Put them on a baking tray.

把它们放到烘烤盘上。

2·Place the frozen rolls on a greased baking tray.

将冷冻的肉卷放到抹了油的烤盘上。

3·Mum scattered the oven chips on the baking tray.

妈妈把薯片散放在烤箱的烤盘上。

4·Preheat oven to 325 degrees. Line a baking tray with non-stick tin foil.

烤箱预热至325度，烤盘扑上一层锡箔纸。

5·This is just for steady the baking tray, you can be more creative here.

这是为了固定烤盘。如果你有更好的方法也行。

6·Take out the baking tray and slowly pour the sugar solution over the slit of chestnuts.

拉出烤盘，将糖水慢慢注入开口板栗。然后回炉再烤5 - 10分钟。

7·Her old baking tray was so small that she had to cut off the end of the ham to fit it inside!

她说她拿来用来盛火腿的烘烤用的托盘太小了，所以她只好把火腿的末端给切掉才能正好装得下。

8·Grease a 7-inch baking tray and place it in steaming pot over high heat for few minutes.

在一个7寸的烤盘里薄薄地抹上一层油后放到蒸笼里大火加热几分钟。

9·Cut the dough into crescent shapes (or any shape you like) and place them on the baking tray.

用新月饼面切割器切成型(或任何你喜欢的形状)，然后排列在烤盘上。

10·We heard a big crash coming from the kitchen - my mum had dropped the baking tray accidentally.

我们听到厨房传来一声巨响，是我的妈妈不小心掉了烤盘。