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1·Stir in the melted butter.

再将融化黄油均匀拌入。

2·Pour the melted butter evenly over top.

将化开的黄油浇在苹果最上层。

3·Take a sheet of filo pastry and brush it with melted butter.

取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。

4·BASTE , arroser To spoon melted butter, fat, or liquid over foods.

涂油 ，arroser 用勺子将融化的黄油，油脂或汤汁浇在食物上。

5·Put the melted butter with sugar and egg white in a big bowl.

溶化 的 奶油、砂糖、蛋白放入大碗公中。

6·Drain well and serve with melted butter or with a good white sauce.

最后，把水沥干，拌以黄油或是上好白沙司即可享用。

7·Stir the golden syrup and melted butter into the warm milk until well combined.

把黄金糖浆和融化的黄油放进热牛奶，混匀。

8·Let the pastry overhang the rim and brush between the layers with the melted butter.

用油酥面皮盖住边缘，每层之间抹些熔化的黄油。

9·Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined.

加入糖和盐搅拌，再加入鸡蛋、蛋黄、奶油牛奶和融化的黄油，一起搅拌均匀。

10·Brush the chicken with half of the melted butter, and place into the roasting pan, breast-side down.

然后将鸡胸脯一方朝下放入烤盘中，刷上一半融化的黄油。