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1·In this paper, meat preservative measures and application of complex preservative were introduced.

主要介绍了肉制品的防腐措施与复合防腐剂的应用。

2·The feasibility and development prospect of preservative and antioxidant used in preservation, packing gases and functional packing of post—harvest fruits and vegetables are discussed in this paper.

本文探讨了将防腐剂、抗氧剂用于水果、蔬菜采摘后防腐保鲜、包装气体，功能性包装材料的可能性与发展前景。

3·The preservative effect of different treatments on marrow squash(Cucurbita ovifera L. ). were studied in this paper.

采用乙醇处理、冷激处理以及复合涂膜处理对金瓜的防腐保鲜效果进行探讨。

4·In order to coach the use of preservative, the research of actuality and mechanism of the microbial resistance to preservative were introduced in this paper.

本文介绍了食源微生物对食品防腐剂产生抗性的研究现状及其产生机制，以期指导食品防腐剂的使用。

5·A new waterproof and preservative coating is introduced in this paper, including its raw materials, recipe, preparation, performance and applied situation.

本文介绍一种新型防水防腐涂料，讲述该涂料的原料、配方、制备工艺、性能以及工业应用情况。

6·The properties, general synthetic methods, preservative effects and application in various cosmetics of the cosmetics preservative-Bronopol are introduced in the paper in detail.

本文详细介绍了化妆品防腐剂——布罗·波尔的性质、国内外概况、合成方法、防腐效果及其在化妆品中的应用。

7·Design of a simple preservative system for rubber timber is described in this paper.

本文介绍一种简便的木材防腐系统的设计方案。

8·In this paper, we reviewed brief survey on the structure, stability, antimicrobial properties, mode of action and toxicological studies of nisin and its USES as a food preservative.

乳链菌肽是一种天然食品防腐剂。本文概述了乳链茵肽的理化性质、抑菌性能、作用机制及在食品防腐中的应用。

9·Objective To seek for a more simple, economical and practical method of preservation of strains by means of comparison of paper method and CRYOBANK preservative tube method.

目的为寻找一种较为简便经济实用的临床菌种保存方法，对纸片法与CRYOBANK菌种保存管法进行比较。

10·The paper describes the research process, formula, performance and application of weapon equipment preservative oil.

介绍了武器装备通用防护油的研制过程、配方、性能及应用情况。