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1·Food processing area must be equipped with properfire extinguishing equipments (portable fire extinguisher and fire blanket ).

食品加工区域必须配备适当的灭火设备（手提式灭火器和灭火毯）。

2·The mass of all portable fire extinguisher shall not exceed 23kg, and they shall have a fire-extinguishing capability at least equivalent to that of a 9l fluid extinguisher.

所有手提式灭火器的重量应不超过23公斤，且其灭火容量至少应等同于9公升流体灭火器。

3·The fire extinguisher is calculated and adopted the salt dry powder extinguisher of portable ammonium phosphate.

灭火器经计算采用手提磷酸铵盐干粉灭火器。

4·Different extinguishing systems are proposed to meet various application requirements. The prototype of a portable high-pressure water mist fire extinguisher is designed.

根据不同的应用要求，提出了不同类型的灭火系统方案，设计出了手提式高压细水雾灭火器初样机。

5·Suitable for the 2kg, 3kg, 5kg, 7kg portable CO2 fire extinguisher and CO2 fire extinguisher cart.

适用于灌装2公斤、3公斤、5公斤及7公斤手提式二氧化碳灭火器和推车二氧化碳灭火车。