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1·Serve the sauce over fresh tagliatelle.

将肉酱倒在新鲜面条上。

2·The paper spools pile up on the floor like giant tagliatelle.

卷纸在地板上堆积如山，好像一条巨长的意大利粉条。

3·Add in the sauce for Fried tagliatelle, continue to stir the tagliatelle and pork meat.

加入炒面调味料，反复的搅拌面条及猪肉丝。

4·Grilled live Boston lobster thermidor (additional 268rmb) with truffle tagliatelle, pearl of vegetables, crustacean foam.

焗鲜活焗波士顿龙虾(另付268元)—松露意面，珍珠时蔬，海鲜汁。

5·After one successful test round making tagliatelle topped with a little butter and cheese, I decided I was ready and pulled out a few books to figure out how to make my own ragu alla Bolognese.

经过一轮成功的测试后在面条面铺上一点黄油和奶酪，我决定我已经准备好拿出几本书要弄清楚如何制作出自己的波隆纳肉酱。