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1·The effect of gelation time by different factor was inspected.

加入不同抗凝胶剂，可以延长凝胶时间；

2·The gelation time postponed with the increase of content of styrene.

随苯乙烯含量的增加，凝肢时间明显延长。

3·The dose of gelation is decreased with the increasing of temperature.

凝胶化剂量随辐照温度的升高而降低。

4·There is a dramatic physical change that occurs during the process of gelation.

在凝胶的过程中，聚合物的物理性质发生巨大的变化。

5·There are relationships between the gumming property of sericin and the gelation.

丝胶的胶着性与胶凝有密切的关系。

6·The technique of manufacturing PAS by gelation from aluminium sulphate was studied.

介绍了以硫酸铝为原料，采用凝胶法制备聚合硫酸铝（PAS）的工艺技术条件。

7·The changes in protein structure and water state were studied during tofu gelation process.

研究豆腐凝胶形成过程中蛋白质和水分状态的变化。

8·The strength of waxy structure and gelation temperature decreased when increasing cooling rate.

降温速率越高，测量温度下蜡晶结构强度和胶凝温度越低。

9·The gelation time shortened and the strength of the gel strengthened as the concentration increased.

成胶时间随浓度的升高而缩短，凝胶强度随浓度的升高而增大。

10·Various methods for the characterization of the gelation degree of thermoplastic starches are reviewed.

并对表征热塑性淀粉塑化程度的各种方法进行了总结和评述。

凝胶化

1·The results of the computer simulation show that the gelation time, the clusters average size and the clusters size distribution are notably affected by the solvent quality.

计算机模拟结果表明，溶剂品质对凝胶化时间、簇平均尺寸、簇尺寸分布等有明显影响。

2·The influence of the kind and using level of silica powder on the gelation time, impact strength, water absorption and volume resistivety of the epoxy encapsulateing materials were studied.

考察了硅微粉的种类及用量对环氧灌封材料的凝胶化时间、冲击强度、吸水率、体积电阻率的影响。

3·In addition, the blending resin can increase the gelation temperature of plasticized paste and the latter went up with the increase of the former.

掺混树脂使增塑糊凝胶化温度升高并随掺混树脂的用量增加而增加。

4·On the base of using chitosan and tripolyphosphate as the carriers, the preparation of beef flavor - loaded nanocapsules was studied by adopting ionic gelation method and spray - drying technology.

本文采用离子凝胶化法以及喷雾干燥技术，以壳聚糖和三聚磷酸钠为载体，制备出装载牛肉香精的壳聚糖-三聚磷酸钠纳米微囊并确定了其最佳制备工艺参数。

5·Disclosed is a seamless capsule which can be produced without using any interfacial tension regulator or gelation accelerator.

本发明目的是提供不使用界面张力调节剂和凝胶化促进剂的无缝胶囊。