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1·Add an egg yolk to make the mixture bind.

加个蛋黄使混合料凝结在一起。《牛津词典》

2·The sauce should not boil or the egg yolk will curdle.

这调味汁不能煮沸，不然蛋黄会凝结。《柯林斯英汉双解大词典》

3·Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.

煎荷包蛋时，在蛋黄即将凝固之际，可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩，色味俱佳。

4·Stir in molasses and egg yolk.

加入糖蜜和蛋黄搅拌。

5·Don't eat too much egg yolk cake!

蛋黄酥可别吃太多喔！

6·It has flour and egg yolk.

有面粉和蛋黄。

7·Crab with egg yolk is our specialty.

蛋黄蟹是我们的特色菜。

8·Add the egg yolk and the almond oil and mix well.

加入蛋黄和杏仁油，把他们混合起来。

9·It's crab with egg yolk. It's our specialty.

蛋黄蟹。这是我们的特色菜。

10·Egg yolk has more cholesterol than egg white.

蛋黄比蛋白的胆固醇含量较高。