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1·Europeans were familiar with lots of different spices, most important being pepper, cloves, ginger, cinnamon, maize and nutmeg.

欧洲人熟悉许多不同的香料，最重要的是胡椒、丁香、生姜、肉桂、玉米和肉豆蔻。

2·Spices can come from tree bark like cinnamon, plant roots like ginger, flower buds like cloves.

香料可以由肉桂等植物的树干、姜等的根、四叶草等的花蕾制成。

3·Cloves are the rich, brown, dried, unopened flower buds of syzygium aromaticum, an evergreen tree in the myrtle family.

丁香是常青树上的棕色未开花的花蕾，气味清香，营养丰富，桃金娘科植物的一种。

4·2 garlic cloves, finely chopped.

2个大蒜，切成很细的小块。

5·What's cloves? asked Owen the Oaf.

“丁香是什么？”呆子欧文问道。

6·They provided a large cargo of cloves.

他们供给了一大船丁香。

7·This recipe takes four cloves of garlic.

这种烹饪方法需用四瓣大蒜。

8·Cinnamon ginger and cloves are all spices.

桂皮、姜和丁香都是调味品。

9·The main crops grown Zanzibar are coconuts and cloves.

这里的主要种植的是椰子和丁香。

10·Ginger, nutmeg, cinnamon, pepper and cloves are common spices.

姜、肉豆蔻、肉桂、胡椒、丁香都是常的用香料。

丁香

1·Europeans were familiar with lots of different spices, most important being pepper, cloves, ginger, cinnamon, maize and nutmeg.

欧洲人熟悉许多不同的香料，最重要的是胡椒、丁香、生姜、肉桂、玉米和肉豆蔻。

2·Cloves are the rich, brown, dried, unopened flower buds of syzygium aromaticum, an evergreen tree in the myrtle family.

丁香是常青树上的棕色未开花的花蕾，气味清香，营养丰富，桃金娘科植物的一种。

3·Some of them sell galbanum and nard, and curious perfumes from the islands of the Indian Sea, and the thick oil of red roses and myrrh and little nail-shaped cloves.

他们有些人出售白松香和甘松香，还有来自印度洋岛屿上的奇异香水，浓稠的没药和红玫瑰油，以及如一枚小钉子样的丁香。

4·Some herbs, such as cinnamon or cloves, are so overpowering in taste that any tea containing even small quantities of either will taste like cinnamon or cloves.

一些中药，如桂皮或丁香，在味觉上是如此的强烈，而其他茶尽管只有他们的其中一样或很少分量也会有这样的味道。

5·Place the garlic, salt, chipotles and adobo sauce, cinnamon, cloves, pepper, broth, orange juice and honey in a blender.

放置蒜，盐，墨西哥辣酱和阿波比沙司，肉桂，丁香，胡椒，鸡汤，桔汁以及蜂蜜到搅拌机内。

(1)clove oil丁香油

(1)garlic clove大蒜瓣