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1·Would you finish off the last meat ball?

剩一个肉丸子你就吃了吧。

2·Steam all these meat ball for 20 minutes.

水烧开后，上锅蒸20分钟即可。

3·Meat ball soup is one of my favorite soups.

贡丸汤是我最喜爱的汤类之一。

4·Take a small meat ball and roll it on rice. After that, you will get a meat ball covered with rice.

味好的馅料滚成一个个小团状，再在糯米上滚几圈，充分粘好糯米就可以拉。

5·Rice, sweet and sour meat ball, Fried cabbages, turnip in brown source, egg soup with towel gourd, cantaloupe.

香米软饭，糖醋小肉丸，炒毛白菜，红烧萝卜，丝瓜蛋汤，香瓜。

6·Fracture strength of meat ball increased slowly with tripolyphosphate contents increasing, but the fracture displace increased at 0.1% dosage and leveled off after that point.

肉丸破裂强度随三聚磷酸钠添加量的增加而较缓慢地增加，其破裂点距离在高于0·1%的添加量后不再增加。

7·Add the egg to the meat mixture. 2 Portion accordingly to weight required and mould to hamburger ball.

加入鸡蛋肉的混合物。2部分重量从而要求和霉菌汉堡球。

8·Pork Ball, Fish Ball, Egg Dumpling, Crab Meat, Fish Cake, and vegetables.

贡圆，鱼丸，蛋饺，蟹柳，鱼饼，各式时令蔬菜。

9·Steep two cones of garlic cut in halves in the middle, one large carrot, and one pound of ginger all cut into the size of a large meat-ball, in 4500 cc of distilled water.

两个大蒜并且从中间将它们破开，将一个大萝卜及一磅姜切成粒状，然后将它们浸泡在4500 cc蒸馏水里。