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1·Her family used to plant corn, potatoes and buckwheat, but it was hard to feed the family.

她家以前种过玉米、土豆和荞麦，但很难养活一家人。

2·GRAINS: Buckwheat, whole oats, barley.

谷类：荞麦，全燕麦，大麦。

3·For noodles, I used earthy buckwheat soba.

面条用的是质朴的荞麦面。

4·North american herbs of the buckwheat family.

蓼科荞麦属的北美草本。

5·Tomorrow I'm going to the salon. - Okay, Buckwheat.

明天早上，我们走之前我会去发廊的。-好的，荞麦人！

6·Buckwheat flour has effect on the quality of bread.

荞麦粉的添加对混粉面包的质量有影响。

7·Plants used as Food - Millet, Maize, Buckwheat, Taro.

植物作为食物。小米，玉米，荞麦，麻。

8·Pancakes made from buckwheat can help keep your skin clear.

各种各样的由荞麦粉做成的薄煎饼都可以使皮肤保持清透。

9·Buckwheat has high nutritional and pharmaceutical value.

荞麦具有很高的营养价值和药用价值。

10·Sesame, Peanut, Soybean, Red Bean, Mung Bean, Buckwheat.

芝麻，花生，大豆，红豆，绿豆，荞麦。

荞麦

1·Try any of the cooking grains: barley, rye, red wheat, oats, buckwheat, quinoa, or millet.

那就尝尝其他谷物吧：大麦、黑麦、红麦、燕麦、荞麦、奎奴亚藜或者粟。

2·Russia has also seen a shortage of its beloved grecheka, or buckwheat.

俄罗斯已经可以看到他们最爱的荞麦短缺了。

3·I used to worry about not eating grains, or soy, or processed foods, or fruits, or chemicals.Should I eat quinoa or steel-cut oats or amaranth or chia seeds or bulgur wheat or buckwheat?

我过去总担心没吃谷物、大豆、处理过的食品、水果或营养药，我是否该吃些藜麦、粗切燕麦、苋菜、奇雅子、硬小麦或荞麦？

4·I used to worry about not eating grains, or soy, or processed foods, or fruits, or chemicals. Should I eat quinoa or steel-cut oats or amaranth or chia seeds or bulgur wheat or buckwheat?

我过去总担心没吃谷物、大豆、处理过的食品、水果或营养药，我是否该吃些藜麦、粗切燕麦、苋菜、奇雅子、硬小麦或荞麦？

5·Researchers at the University of Illinois found the antioxidant power of clover honey and buckwheat honey decreased by 30 to 50 percent after six months.

伊利诺伊大学的研究人员发现，苜蓿蜂蜜和荞麦蜂蜜的抗氧化功效在经历了6个月储藏后会减少30%至50%。

荞

1·The buckwheat has two cultivated species, Tartary buckwheat and common buckwheat.

荞麦有苦荞和甜荞两个栽培种。

2·The aroma components of buckwheat wine were examined by capillary column GC / MS, twenty five constituents were separated and identified .

用气相色谱/质谱联用技术，对荞酒中的香气成分进行分离鉴定。

荞麦粉

1·This paper introduced optimal technology of adding different ratio of bitter buckwheat into traditional and adopting semifermentation method to produce biscuit.

介绍在传统饼干中添加不同比例的荞麦粉并采用半发酵法来探索最佳生产工艺。

2·Made from almond, buckwheat, carob and chestnut powder in perfect proportion.

由杏仁粉，荞麦粉，角豆粉和栗子粉科学配比而成。

(1)tartary buckwheat鞑靼荞麦；苦荞麦（等于Fagopyrum tataricum）